App & Osborne Family Cookbook 2004Holly Steimel Ingredients15 oz. mini twist pretzels2 C mixed nuts1 C unsalted butter2 C packed brown sugar1/2 C light corn syruppinch of salt Directions1. Preheat oven to 250 degrees.2. Combine pretzels and nuts in a 9×13 baking dish.3. In a large saucepan, combine butter, brown sugar, corn syrup and salt.Continue reading “Snicky Snackies”
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