App & Osborne Family Cookbook 2004
Holly Steimel
Ingredients
15 oz. mini twist pretzels
2 C mixed nuts
1 C unsalted butter
2 C packed brown sugar
1/2 C light corn syrup
pinch of salt
Directions
1. Preheat oven to 250 degrees.
2. Combine pretzels and nuts in a 9×13 baking dish.
3. In a large saucepan, combine butter, brown sugar, corn syrup and salt.
4. Stir together over medium heat until the sugar dissolves. Bring to a boil and cook until very thick and at the “firm ball” stage (260 F or 125 C)
5. Remove from heat, pour over pretzels and nuts and mix all together.
6. Bake for 20 minutes, stirring after 10 minutes.
7. Remove from oven and spread on wax paper to cool.
Linda App's Recipes 