oven fried fish

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1/2 C Bisquick1 tsp. salt1/4 tsp. pepper1 tsp. paprika2 Tbsp. margarine2 lb. fish filets Directions1. Preheat oven to 425 degrees.2. Heat margarine in 9×13 pan until melted.3. Pat fish filets dry. 4. Combine Bisquick, salt, pepper and paprika. Coat fish with Bisquick mixture.5. Place fish in pan withContinue reading “Oven Fried Fish”