Seafood Lasagna

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients1 (16 oz.) pkg. lasagna noodles1 onion, chopped16 oz. ricotta1 (8 oz,) pkg. cream cheese2 tsp. dried basil1/2 tsp. salt1/8 tsp. pepper1 egg2 (10.75) cans cream of mushroom soup1/3 C milk1 clove garlic, minced1/2 C white wine or chicken broth4 C mixed seafood cooked and cooled (bay scallops,Continue reading “Seafood Lasagna”

Oven Fried Fish

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1/2 C Bisquick1 tsp. salt1/4 tsp. pepper1 tsp. paprika2 Tbsp. margarine2 lb. fish filets Directions1. Preheat oven to 425 degrees.2. Heat margarine in 9×13 pan until melted.3. Pat fish filets dry. 4. Combine Bisquick, salt, pepper and paprika. Coat fish with Bisquick mixture.5. Place fish in pan withContinue reading “Oven Fried Fish”