oven stew

App & Osborne Family Cookbook 2004Linda App Ingredients1 1/2 lb. stew meat3 onions, peeled and chunked1 can tomato soup2 cans water3 potatoes, peeled and chunked3 carrots, peeled and chunked1 can cream of mushroom soup1 bay leaf1 tsp. salt 1/2 tsp. pepper1/4 C dry red wine Directions1. Preheat oven to 350 degrees.2. Combine all ingredients exceptContinue reading “Oven Stew”