by Leslie Hawkes Ingredients1-pound dried mini pasta shells1 tsp olive oil1-pound bacon, cooked and diced¾-pound ground beef1 tsp. cuminPinch of red pepper flakesSalt and pepper to taste1 C mayonnaise¼ C BBQ sauce, your favorite2 Tbsp. spicy brown mustard2 Tbsp. Worcestershire sauce2 ½ tsp. hot chili sauce1 (15 oz.) can sweet corn, drained2 C cherry tomatoes,Continue reading “Cowboy Pasta Salad”