Pecan Pie

App & Osborne Family Cookbook 2004Sandy Brock ingredients1 unbaked pie crust3 eggs, beaten lightly by hand1/2 C sugar & 1 Tbsp. flour mixed together1 C light or dark corn syrup1 tsp. vanilla2 Tbsp. butter, melted1/8 tsp. salt1 – 1/4 C pecans Directions1. Preheat oven to 325 degrees.2. Combine eggs, sugar mixture, syrup, salt and butter.Continue reading “Pecan Pie”