App & Osborne Family Cookbook 2004 Barbara Ward and Cathy Johnson Ingredients2 1/4 C flour3/4 C vegetable oil3 Tbsp. sugar3 Tbsp. milk1 tsp. salt Directions1. If baking for a prebaked crust, preheat oven to 400 degrees2. Mix well with fork and press into pie pan.3. Bake for 10 minutes. If using crust for fruit pies,Continue reading “Easy Pie Crust 2”
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 1/2 C flour1/2 C salad oil2 Tbsp. sugar2 Tbsp. milk1/2 tsp. salt Directions1. Mix all ingredients together with a fork and press into a pie pan.2. Bake @ 400 degrees for 10 minutes, if needed a baked crust. Can be used unbaked also.
Susanne Delisle I always get compliments on crust and this is my go-to pie crust for everything crust related. I don’t use shortening often because it is unhealthy, but this is one of the few times I use it. I also only use Crisco. I have no problem with generic products, but there are someContinue reading “Pie Crust”