Easy Pie Crust 2

App & Osborne Family Cookbook 2004
Barbara Ward and Cathy Johnson

2 1/4 C flour
3/4 C vegetable oil
3 Tbsp. sugar
3 Tbsp. milk
1 tsp. salt

1. If baking for a prebaked crust, preheat oven to 400 degrees
2. Mix well with fork and press into pie pan.
3. Bake for 10 minutes. If using crust for fruit pies, do not bake first.

*Really good!! Recipe came from a college friend.

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