Jello Pimento Salad

Susan Delisle Ingredients1 (3 oz.) package of lemon Jello1 small jar of pimentos, undrained1 small (6-8 oz.) can crushed pineapple, undrained1 (16 oz.) container cottage cheese1 ½ C frozen cool whip, thawed Directions1. Mix the pineapple and pimento in a saucepan large enough to eventually hold all the ingredients (but small enough to fit inContinue reading “Jello Pimento Salad”