App & Osborne Family Cookbook 2004Bruce Fudge co-worker of Linda App Ingredients3/4 lb. boneless pork shoulder, trimmed1 1/4 C water1 1/4 tsp. instant chicken bouillon granules1 (14.5 oz.) can tomatoes, cut up2 small onions cut into wedges1/2 C sliced celery1 tsp. dried oregano1 tsp. ground cumin2 cloves garlic, minced1 bay leaf2 C yellow summer squashContinue reading “Country Style Pork Stew”
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