Ingredients2 pounds white potatoes, peeled and cubed1 1/2 quarts water or chicken broth2 stalks celery, dicedparsley to taste1/2 tsp salt1/2 tsp. pepper2 eggs1/2 C flour Directions1. Boil potatoes in broth or water with celery, parsley, salt and pepper.2. Rivels: Beat the eggs and flour together with a fork. Drizzle the mixture from a spoon intoContinue reading “Potato Soup with Rivels”
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Rivel Soup
There are different ways to cook the beef for this recipe. I prefer using a crock pot and and transferring it to a large pot on the stove. I know it creates more dishes to clean, but the meat always comes out tender this way. So this recipe will be written for a crockpot. YouContinue reading “Rivel Soup”
