Beef Stroganoff

Ingredients 1 1/2# round steak4 Tbsp butter3/4# mushrooms, sliced1 onion, sliced4 Tbsp butter (yes, you need it twice)1/2 C Ketchup1 C sour creamsalt and pepper to taste Directions Cut meat into narrow strips, across the grain (this is important!) Fry the meat in the first 4 Tbsp until no longer pink, In another pan, fryContinue reading “Beef Stroganoff”

Roast Beef with Potatoes and Carrots

Ingredients3 -pound boneless chuck roast2 Tbsp olive gardenSalt and pepper1 large onion3 cloves garlic, minced1 (14.5) can beef broth¾ cup dry red wine (optional)2 sprigs fresh thyme2 sprigs fresh rosemary1 bay leaf2 – pounds Yukon gold potatoes, cut into chunks6 medium carrots. Peeled and cut into 1 ½ piecesWaterDirections1. Preheat oven to 275 degrees. 2.Continue reading “Roast Beef with Potatoes and Carrots”