Ingredients1 C Ricotta or cottage cheese1 C shredded mozzarella1 (16 oz.) jar roasted red peppers, drained, patted dry and dicedI egg½ Tbsp. lemon juice1 clove garlic, minced½ tsp. dried oregano½ tsp. dried basil¾ tsp. salt¼ tsp. pepper1 Tbsp. olive oil1 1/4 -boneless, skinless chicken breasts, cut into 1-inch chunks1¼ -pound, skinless chicken thighs, cut intoContinue reading “Chicken Lasagna”