scalloped corn

Ingredients 2 eggs1/4 C butter1 C spur cream1 can creamed corn1 can whole kernel corn1 pkg Jiffy Muffin Mix Directions1. Preheat oven to 400 degrees2. Melt butter in a 2 1/2 -3 quart casserole dish. Add remaining ingredients, mixing well.3. Bake for 1 hour.