App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (16 oz.) can fat free refried beans1 (15 oz.) can black beans, drained and rinsed1 (14.5 oz.) can chicken broth1 1/2 C frozen corn3/4 C chunky salsa3/4 C cubed, cooked chicken1/2 C water2 C shredded low fat cheddar cheese28 baked tortilla chips, divided Directions1. Bring first sevenContinue reading “Skinny Tortilla Soup”
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