Skinny Tortilla Soup

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (16 oz.) can fat free refried beans1 (15 oz.) can black beans, drained and rinsed1 (14.5 oz.) can chicken broth1 1/2 C frozen corn3/4 C chunky salsa3/4 C cubed, cooked chicken1/2 C water2 C shredded low fat cheddar cheese28 baked tortilla chips, divided Directions1. Bring first sevenContinue reading “Skinny Tortilla Soup”

Zesty Tortilla Soup

Ingredients1 medium onion, chopped2 cloves garlic, minced2 Tbsp. vegetable oil2 pounds stew meat, cut into 1″ cubes2 C water1 (14 1/2 oz.) can stewed tomatoes1 (10 oz.) can diced tomatoes with green chilis, undrained1 (10 3/4 oz.) can condensed tomato soup, undiluted1 (10 1/2 oz.) can beef broth1 (10 1/2 oz.) can chicken broth1 Tbsp.Continue reading “Zesty Tortilla Soup”