App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (16 oz.) can fat free refried beans1 (15 oz.) can black beans, drained and rinsed1 (14.5 oz.) can chicken broth1 1/2 C frozen corn3/4 C chunky salsa3/4 C cubed, cooked chicken1/2 C water2 C shredded low fat cheddar cheese28 baked tortilla chips, divided Directions1. Bring first sevenContinue reading “Skinny Tortilla Soup”
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Zesty Tortilla Soup
Ingredients1 medium onion, chopped2 cloves garlic, minced2 Tbsp. vegetable oil2 pounds stew meat, cut into 1″ cubes2 C water1 (14 1/2 oz.) can stewed tomatoes1 (10 oz.) can diced tomatoes with green chilis, undrained1 (10 3/4 oz.) can condensed tomato soup, undiluted1 (10 1/2 oz.) can beef broth1 (10 1/2 oz.) can chicken broth1 Tbsp.Continue reading “Zesty Tortilla Soup”
Linda App's Recipes 