Spaghetti Carbonara

Ingredients 1 pound of spaghetti1 pound bacon1 clove of garlic3 eggs1/2 C parmesan cheese, grated1 tsp salt2 tsp pepper Directions1. Fry bacon with garlic. Drain onto paper towel and keep bacon and grease warm.2. In a large bowl, beat eggs, add grated cheese and salt and pepper.3. Cook spaghettis to al dente.4. Drain spaghetti andContinue reading “Spaghetti Carbonara”