App & Osborne Family Cookbook 2004Holly Steimel Ingredients4 medium sweet potatoes1/4 C butter or margarine, softened1 tsp. powdered sugar1/2 tsp. finely shredded orange peel1/4 tsp. ground cinnamon3 Tbsp. finely chopped pecans, toasted Directions1. Preheat oven to 425 degrees.2. Clean potatoes in water and pat dry. Prick potatoes with a fork.3. Place potatoes in shallow bakingContinue reading “Sweet Potatoes with Cinnamon Butter”