Tag Archives: swiss steak

App & Osborne Family Cookbook 2004Kay Henry Ingredients3 lb. round steak, about 3″ thicksaltpepperflour Directions1. Preheat oven to 325 degrees,2. Pound salt and pepper into both sides of meat with meat mallet. Then pound flour into both 3. In large oven safe skillet in hot vegetable or olive oil until very brown.4. Cover with waterContinue reading “Swiss Steak”