Ingredients2 medium onions4 whole cloves4 C water2 (10 1/2 oz.) cans condensed chicken broth3 medium leeks, white portion only, sliced3 medium carrots, sliced1 tsp salt1 tsp marjoram1/2 tsp celery seed1/2 tsp ground nutmeg1/4 tsp. white pepper1 medium head cauliflower, broken into florets and thinly sliced1 Tbsp. cornstarch1/2 C heavy whipping cream2 egg yolks, beaten1/2 poundContinue reading “Swiss-Topped Cauliflower Soup”