Swiss-Topped Cauliflower Soup

Ingredients2 medium onions4 whole cloves4 C water2 (10 1/2 oz.) cans condensed chicken broth3 medium leeks, white portion only, sliced3 medium carrots, sliced1 tsp salt1 tsp marjoram1/2 tsp celery seed1/2 tsp ground nutmeg1/4 tsp. white pepper1 medium head cauliflower, broken into florets and thinly sliced1 Tbsp. cornstarch1/2 C heavy whipping cream2 egg yolks, beaten1/2 poundContinue reading “Swiss-Topped Cauliflower Soup”

Cream of Cauliflower Soup

Ingredients1/3 C green onions, white parts only2 Tbsp.2 Tbsp. all-purpose flour½ tsp. salt2 C chicken broth1 (10 oz.) package frozen cauliflower; thawed and chopped2 C milk1 ½ C shredded cheddar cheese2 Tbsp. dry sherry, optional1 Tbsp. minced chives Directions 1. In a saucepan, saute onions in butter until tender. 2. Stir in flour and saltContinue reading “Cream of Cauliflower Soup”