Tuna Casserole

Ingredients 1 can of tuna1 C celery, diced1/2 C mayonnaise1/2 C almonds2 Tbsp olives2 Tbsp lemon juice1 Tbsp onion, chopped 1/4 C corn flakes1 Tbsp cheese of your choice, grated Directions1. Preheat oven to 350 degrees. Grease a 1 quart dish.2. Combine tuna, celery, mayo, almonds, olives, lemon juice, and onion. Mix well. Combine cornflakesContinue reading “Tuna Casserole”