1 can of tuna
1 C celery, diced
1/2 C mayonnaise
1/2 C almonds
2 Tbsp. olives
2 Tbsp. lemon juice
1 Tbsp. onion, chopped
1/4 C corn flakes
1 Tbsp. cheese of your choice, grated
1. Preheat oven to 350 degrees. Grease a 1 quart dish.
2. Combine tuna, celery, mayo, almonds, olives, lemon juice and onion. Mix well.
3. Combine cornflakes and cheese in a separate bowl.
4. Pour into prepared baking dish. Top with cornflake mixture.
5. Bake for 20 minutes or until heated through.