Ingredients1 C milk1 Tbsp salt4 Tbsp honey or maple syrup1 C warm water, divided1 cake of yeast2 C all purpose flour4 C whole wheat flour3 Tbsp softened butter Directions1. Scald milk2. Add salt, honey and 3/4 C warm water to scalded milk. Stir well. Let cool until lukewarm.2. In remaining 1/4 C water, dissolve theContinue reading “Whole Wheat Bread”
