Chicken Tetrazzini

1-pound linguine, cooked
1/3 C butter, softened
8 oz. cream cheese, softened
1 C mayo
¼ C buttermilk powder
(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)
4 C cooked chicken breast, diced
1 tsp. salt
½ tsp. pepper
½ C chicken broth
2 (10.5 oz.) cans cream of chicken soup

2 C Mozzarella
2 Tbsp. grated parmesan

1. Heat oven to 350 degrees. Spray 9×13 pan with cooking spray.
2. Mix everything together, except pasta and topping; once mixed, add pasta.
3. Pour mixture into greased pan. Sprinkle with topping cheeses.
4. Bake @ 350 for 40-45 minutes.

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