Chicken Tetrazzini

Ingredients 1-pound linguine, cooked1/3 C butter, softened8 oz cream cheese, softened1 C mayo¼ C buttermilk powder(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)4 C cooked chicken breast, diced1 tsp salt½ tsp pepper½ C chicken broth2 (10.5 oz) cans cream of chicken soup Topping2 C Mozzarella2 TbspContinue reading “Chicken Tetrazzini”