Farmers Breakfast Casserole

Non-stick cooking spray
3 C frozen shredded hash brown potatoes
¾ shredded pepper jack or cheddar cheese
1 C diced cooked ham or Canadian bacon
¼ C sliced green onions
4 beaten eggs
1 ½ C milk or one 12-oz can evaporated milk
Salt and pepper to taste

1. Coat a 2-quart baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham and green onions.
2. In bowl combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture.
3 Bake, uncovered, in a 350-degree oven 40-45 minutes or until a knife inserted into the center comes out clean. Let stand for 5 minutes before serving.

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