Crunchy Pea Salad

1 (16 oz.) package frozen green peas, thawed
½ head cauliflower, cut into bite-size pieces
1 C celery, chopped
1 (8 oz.) can sliced water chestnuts
1 tsp salt
½ C mayonnaise
¼ C Italian dressing
1 C pecans, chopped

1. Combine peas, cauliflower, celery, water chestnuts and salt in a large bowl.
2. Mix mayo and Italian dressing in separate bowl. Combine with salad mix, cover and refrigerate.
3. When ready to serve, add pecans and toss well. Serves 6-8.

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