Onion Roasted Potatoes

2-pounds potatoes
1 (1 oz.) packet dry onion soup mix
1/3 C olive oil

1. Preheat oven to 400 degrees
2. Wash and peel potatoes and cut into chunks. Pour all ingredients into a large ziplock bag. Close bag and shake until potatoes are well coated.
3. Place potatoes in sprayed 9×13 baking pan and bake for 40 minutes or until tender and golden brown. Stir occasionally. Serves 4-6

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