Seven-Layer Salad

1 small head of lettuce, chopped
1 (8 oz.) can sliced water chestnuts
1 red onion, chopped
1 (10 oz.) package frozen peas, thawed
6 eggs, hard-boiled, sliced
6 slices bacon, fried crisp, crumbled
½ C Mayonnaise
1 (8 oz.) package shredded mozzarella cheese

1. Layer lettuce, water chestnuts, red onion, peas, eggs and bacon in bowl in order listed.
2. Spread mayonnaise over top of mixture, covered all of it. Top with mozzarella cheese. Refrigerate for 24 hours uncovered. Serves 6

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