Crunchy Vegetable Salad

App & Osborne Family Cookbook 2004Linda App Ingredients1 C 1 medium cauliflower, cut into flowerets3 C broccoli flowerets2 C chopped celery1 C sliced carrots1 C chopped green onion1 C sour cream1 C mayonnaise1 Tbsp. sugar1 Tbsp. white vinegar1 tsp. celery seed1 tsp. dried whole deal3/4 tsp. salt1/4 tsp. garlic powder Directions1. Combine vegetables into aContinue reading “Crunchy Vegetable Salad”

Vegetable Salad

Ingredients1 C broken green bean, drained1 C wax beans, drained1 C kidney beans, drained and rinsed1 yellow onion, sliced1 green pepper, sliced DRESSING:1/3 C vegetable oil2/3 C vinegar¾ C sugar1 tsp salt½ tsp. pepper Directions1. Combine green beans, wax beans, kidney beans, onion and green pepper.2. Mix all the dressing ingredients together. Pour over theContinue reading “Vegetable Salad”

Seven-Layer Salad

Ingredients1 small head of lettuce, chopped1 (8 oz.) can sliced water chestnuts1 red onion, chopped1 (10 oz.) package frozen peas, thawed6 eggs, hard-boiled, sliced6 slices bacon, fried crisp, crumbled½ C Mayonnaise1 (8 oz.) package shredded mozzarella cheese Directions1. Layer lettuce, water chestnuts, red onion, peas, eggs and bacon in bowl in order listed.2. Spread mayonnaiseContinue reading “Seven-Layer Salad”