Vegetable Salad

Ingredients

1 C broken green bean, drained
1 C wax beans, drained
1 C kidney beans, drained and rinsed
1 yellow onion, sliced
1 green pepper, sliced

DRESSING:
1/3 C vegetable oil
2/3 C vinegar
¾ C sugar
1 tsp salt
½ tsp pepper


Directions
1. Combine green beans, wax beans, kidney beans, onion and green pepper.
2. Mix all the dressing ingredients together. Pour over the bean mixture and mix together.
3. Cover and let stand overnight in refrigerator.

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