Drop Dumplings

Ingredients
1 C flour
1/2 tsp salt
2 tsp. baking powder
1 tsp. melted butter
milk

Directions

1. Mix dry ingredients, add butter, then enough milk to make a dough that will be like a thick quick bread and able to drop from a spoon.
2. Drop spoonful’s into simmering stew or whatever dish you are making.
3. Cover and simmer for about 15 minutes.