1 C butter
1 – 18 oz. jar of peanut butter, creamy or crunchy
3 C powdered sugar
1 tsp. vanilla
- Line an 8×8 pan with wax paper.
- Melt butter and peanut butter over low heat.
- Add powdered sugar and vanilla. Stir until well mixed. Pour into prepared pan and put in freezer for 30 minutes, then remove from freezer. Lift fudge out by wax paper and cut into squares.