1 C butter
1 – 18 oz jar of peanut butter, creamy or crunchy
3 C powdered sugar
1 tsp vanilla
- Line an 8×8 pan with wax paper.
- Melt butter and peanut butter over low heat.
- Add powdered sugar and vanilla. Stir until well mixed. Pour into prepared pan and put in freezer for 30 minutes, then remove from freezer and cut into squares.