App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar1/2 C peanut butter1/2 C milk1/8 stick butter3 Tbsp. Karo syrup1 tsp. vanilla Directions1. In saucepan, cook all ingredients together until it sticks together then beat until firm.2. Pour into grease 8×8 pan; let cool and cut into squares.
Ingredients2 sticks butter1 (18 oz.) jar peanut butter3 C powdered sugar1 tsp. vanilla Directions1. Line a 8×8 pan with wax paper.2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by theContinue reading “Peanut Butter Fudge 3”
Ingredients4 C sugar1 can evaporated milk1/2 tsp salt1/4 C butter1 (7 oz) jar marshmallow cream1 C peanut butter1 tsp vanilla Directions1. Line an 8×8 pan with wax paper.2. Bring sugar, milk, salt and butter to soft-boil stage. Add marshmallow cream, peanut butter and vanilla. Stir well to combine3. Pour into prepared pan, Let set untilContinue reading “Peanut Butter Fudge 2”
Ingredients3 C sugar1 C milk1/4 tsp salt1/3 C peanut butter, heaping1 tsp vanilla Directions1. Butter an 8×8 pan.2.In saucepan, combine sugar, milk and salt and bring to a boil. Boil till mixture reaches soft-ball stage. 3. Add peanut butter and vanilla. Don’t stir. Let cool till you can hold your hand on the bottom ofContinue reading “Peanut Butter Fudge 1”
Ingredients1 C butter1 – 18 oz. jar of peanut butter, creamy or crunchy3 C powdered sugar1 tsp. vanilla Directions Line an 8×8 pan with wax paper. Melt butter and peanut butter over low heat. Add powdered sugar and vanilla. Stir until well mixed. Pour into prepared pan and put in freezer for 30 minutes, thenContinue reading “Peanut Butter Fudge”