Aletha Hutchinson
Ingredients
1/4 C olive oil
3/4 C vegetable oil
1 egg
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. paprika
1/4 C cornstarch
1 C water
Directions
1. Put into a bowl; both oils, egg, sugar, salt, mustard and paprika. DO NOT STIR!
2. In a small saucepan, combine water and cornstarch, cook and stir constantly until thick and clear.
3. Add to ingredients in bowl while beating vigorously. Store in refrigerator.
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