Stuffed Peppers

6 green peppers
1 1/2 ground beef
2/3 C cooked rice
1 C tomatoes
1 medium onion, chopped
1 1/2 tsp. salt
1 C tomato juice


  1. Preheat oven to 350 degrees
  2. Cut the top off of the green peppers, remove membranes and seeds. Par boil the peppers for 5 minutes, drain until cool enough to handle.
  3. Brown hamburger and drain. Add remaining ingredients and stir to combine.
  4. Stuff peppers with beef mixture and cover and bake for 45 minutes.

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