BBQ Beef Brisket

This is a 3 day process to make this recipe. It is so good and worth the effort. Also, don’t forget to trim the fat off the brisket before starting the recipe. There are many YouTube videos on how to do this that can explain it way better than I can!

Ingredients

1 whole brisket
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1 bottle liquid smoke
2 Tbsp Worcestershire sauce
1 bottle of your favorite BBQ sauce

Directions
Day 1
1. Place brisket into a roasting pan.
2. Sprinkle seasonings over meat and then pour liquid smoke over the top of that.
3. Cover with foil and refrigerate.

Day 2
1. Preheat oven to 325 degrees.
2. Pour Worcestershire over roast; cover and bake for 3-4 hours. Drain, cover and refrigerate.

Day 3
1. Preheat oven to 325 degrees.
2. Slice very thin. Pour BBQ sauce over meat.
3. Bake for 1 hour.
4. Serve.

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