This is a 3 day process to make this recipe. It is so good and worth the effort. Also, don’t forget to trim the fat off the brisket before starting the recipe. There are many YouTube videos on how to do this that can explain it way better than I can.
Ingredients
1 whole brisket
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 bottle liquid smoke
1/2 C Worcestershire sauce
1 bottle of your favorite BBQ sauce
Directions
Day 1
1. Place brisket into a roasting pan.
2. Sprinkle seasonings over meat and then pour liquid smoke over the top of that.
3. Cover with foil and refrigerate.
Day 2
1. Preheat oven to 325 degrees.
2. Pour Worcestershire over roast; cover and bake for 3-4 hours. Drain, cover and refrigerate.
Day 3
1. Preheat oven to 325 degrees.
2. Slice very thin. Pour BBQ sauce over meat. Try your best to get the BBQ sauce down in-between the slices
3. Bake for 1 hour.
4. Serve.
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