Cherry Crunch

1/2 C butter
1 1/2 C brown sugar
1 C flour
1 C old-fashioned oats
3/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2 – 20oz – cans cherry pie filling

1. Preheat oven to 350 degrees.
2. Melt the butter in a 9×13 x2 pan in the oven, taking care that the butter does not brown.
3. In a bowl, mix all the dry ingredients. Pour the melted butter carefully into the dry ingredients and mix well. This crumb mixture will be a little lumpy; it is not supposed to be smooth, Put half of the crumb mixture back in the 9x13x2 pan. Spread it evenly. Spread the cherry pie filling over the top, then top with the rest of the crumb mixture. DO NOT STIR!
4. Bake for 1 hour.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: