Chicken Wings

My Mom created these to try to recreate the wings from The Willard.

2 pounds chicken wings, thawed
oil to fry wings in
1/4 C butter, melted
2 Tbsp lemon juice
hot sauce, as much as you like!

1. Fry chicken wings in 2 ” oil at temperature of 375 degrees. Don’t crowd the pan. Fry, turning occasionally until done. Approximately 8-10 min. Drain well.
2. Put chicken in a bowl and toss with melted butter. Sprinkle with lemon juice
3. Coat with hot sauce of your choice. Serve with ranch or blue cheese salad dressing.

You can make this heathier by baking the wings instead of frying them. 400 degrees for 20 minutes, turning wings over half way through.

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