Easy Chocolate Cake

1 1/2 C flour
1 C sugar
2 Tbsp. plus 2 tsp. cocoa
1/2 tsp salt
1 tsp baking soda
6 Tbsp. oil
1 tsp vanilla
1 Tbsp. vinegar
1 C cold water
1 container Cool Whip

1. Preheat oven to 350 degrees. Grease a 8×8 pan.
2. Combine flour, sugar, cocoa, salt and baking soda in a medium bowl. Once combined, make 3 holes/wells in the mixture. In 1st hole put the oil in; in the 2nd hole, put the vanilla in; in the 3rd hole put the vinegar in. Pour the cold water over the whole thing and stir till blended.
3. Pour into prepared pan. Bake for 35 minutes. Let cool for 5 minutes then remove from pan. Once completely cooled, top with whip topping.

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