Ingredients
3 C sugar
2/3 C evaporated milk
3/4 C butter or margarine
1 (12 oz) pkg semi-sweet chocolate chips
1 1/2 C marshmallow creme
1/2 c pecan pieces, optional
1/2 tsp vanilla
Directions
1. Grease a 9×13 pan.
2. Combine sugar, milk and butter in a large saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238 degrees). Remove from heat.
3. Add remaining ingredients; stir vigorously until well blended. Pour into prepared pan. Cool and cut into squares. Makes about 3 pounds of fudge.
