Never Fail Fudge

App & Osborne Family Cookbook 2004John and Nancy App Ingredients1 stick butter1 large can evaporated milk4 C sugar1 pound Hershey candy bar1 pint marshmallow cream1 large package chocolate chips Directions1. In large saucepan, combine butter, milk and sugar. Bring to a boil and boil for 7 minutes.2. Add chocolate bar, marshmallow cream and chocolate chips.Continue reading “Never Fail Fudge”

Easy-Do Fudge

Ingredients 3 C sugar2/3 C evaporated milk3/4 C butter or margarine1 (12 oz) pkg semi-sweet chocolate chips1 1/2 C marshmallow creme1/2 c pecan pieces, optional1/2 tsp vanilla Directions1. Grease a 9×13 pan.2. Combine sugar, milk and butter in a large saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixtureContinue reading “Easy-Do Fudge”