Persimmon Pudding 2

Mary Jane Hutchinson

Ingredients

2 C persimmon pulp
2 eggs
1 1/4 C sugar
1 1/2 C flour, (more if persimmon is really juicy)
1 tsp baking powder
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 C melted butter
2 1/2 C rich milk or half-n-half
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg

Directions
1. Preheat oven to 325 degrees. Grease a 9×13 pan.
2. Combine persimmon pup, eggs and milk in a large bowl. Mix well.
3. In a separate bowl, mix dry ingredients. Blend into the wet ingredients, beating well. Mix in melted butter.
4. Pour into prepared pan. Bake for 1 hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: