Persimmon Cookies

App & Osborne Family Cookbook 2004Shelly Dougherty Ingredients1/2 C sugar1 C brown sugar1 C margarine1 egg1 C persimmon pulp2 C flour1 tsp. cinnamon1 tsp. soda1/2 tsp. nutmeg1/4 tsp cloves1 C chopped dates or raisins1 C nuts Directions1. Preheat oven to 350 degrees. Grease cookie sheets.2. Cream together sugar, margarine and egg. Add pulp.3. Sift togetherContinue reading “Persimmon Cookies”

Persimmon Pudding 7

Ingredients5 Tbsp. butter1 C sugar2 eggs1 tsp cinnamon1 1/2 C flour1/4 tsp allspice1/2 C brown sugar1 tsp baking powder1/4 tsp salt1/4 tsp baking soda1 1/2 C milk1 1/2 C persimmon pulp Directions1. Preheat oven to 350 degrees. Grease a 9×13 baking dish.2. Cream butter, sugar and eggs together. In a separate bowl, combine all dryContinue reading “Persimmon Pudding 7”

Persimmon Pudding 6

A smaller portion for a smaller gathering. Ingredients 1 egg1 C persimmon pulp1/2 can of sweetened condensed milk1 tsp vanilla1 Tbsp melted butter1 C sugar1 C flour2 tsp baking soda1/2 tsp salt1/4 tsp cinnamon Directions1. Preheat oven to 300 degrees. Butter a 1 1/2 quart casserole dish.2. In a large bowl, whisk together the egg,Continue reading “Persimmon Pudding 6”

Persimmon Pudding 5

Ingredients 1 pint persimmon pulp2 C sugar2 eggs beaten1 3/4 C flour2 tsp baking powder1 tsp soda1 C half-n-half1 C buttermilk1/3 C melted butterdash cinnamon Directions1. Preheat oven to 325 degrees.2. In a large bowl stir pulp, sugar and eggs. In another bowl, combine flour and baking soda; in a 3rd bowl mix cream, buttermilkContinue reading “Persimmon Pudding 5”

Persimmon Pudding 4

Ingredients2 C flour1/2 tsp salt1 tsp baking soda1 tsp baking powder1/4 tsp cinnamon2 C persimmon pulp1 1/2 C sugar, divided2 eggs2 C buttermilk1/4 C cream, half-n-half or evaporated milk1/2 stick butter Directions1. Preheat oven to 300 degrees. 2. In a bowl mix flour, 1/2 C sugar, salt, soda, baking powder and cinnamon.3. In a largeContinue reading “Persimmon Pudding 4”

Persimmon Pudding 3

Kathy’s Aunt Frances Ingredients2 C persimmon pulp1/2 C water2 eggs2 C milk2 C flour2 C sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt1 tsp. cinnamon1 tsp. ginger2 Tbsp. butter, melted Direction1. Preheat oven to 350 degrees. Grease 9×13 pan.2. In a large bowl combine persimmon, water, eggs and milk. Mix well. 3. In aContinue reading “Persimmon Pudding 3”

Persimmon Pudding 2

Mary Jane Hutchinson Ingredients2 C persimmon pulp2 eggs1 1/4 C sugar2 1/2 C rich milk or half-n-half1 1/2 C flour, (more if persimmon is really juicy)1 tsp baking powder1/2 tsp salt1 tsp baking powder1 tsp baking soda2 tsp cinnamon1 tsp ginger1/2 tsp nutmeg1/2 C melted butter Directions1. Preheat oven to 325 degrees. Grease a 9×13Continue reading “Persimmon Pudding 2”

Persimmon Pudding 1

Aletha (Johnson) Hutchinson Ingredients2 C persimmon pulp2 C sugar2 eggsS C sour milk1 tsp lemon flavoring2 C flour1/2 tsp salt1 tsp baking soda2 tsp baking powder1 tsp ginger2 Tbsp. butter, melted Direction1. Preheat oven to 325 degrees. Grease a 9×13 pan.2. Combine persimmon pulp, eggs, milk and lemon flavoring in a large bowl. Mix well.3.Continue reading “Persimmon Pudding 1”