1 gallon cabbage, shredded
1 large sweet onion, chopped
1 C sugar

7/8 C salad oil
4 Tbsp sugar
1 tsp dry mustard
1 C vinegar
1 tsp salt

1. In a large bowl, combine cabbage and onion. Sprinkle the sugar over mixture and let sit while you make the dressing.
2. Combine all the dressing ingredients and bring to a boil. Pour over cabbage mixture. Let stand at least 4 hours before serving. Keep refrigerated; will keep for a week in the fridge.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: