Coleslaw

Ingredients

1 gallon cabbage, shredded
1 large sweet onion, chopped
1 C sugar

Dressing
7/8 C salad oil
4 Tbsp sugar
1 tsp dry mustard
1 C vinegar
1 tsp salt

Directions
1. In a large bowl, combine cabbage and onion. Sprinkle the sugar over mixture and let sit while you make the dressing.
2. Combine all the dressing ingredients and bring to a boil. Pour over cabbage mixture. Let stand at least 4 hours before serving. Keep refrigerated; will keep for a week in the fridge.

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