Ingredients
1/2 C flour
1 tsp salt
1/2 tsp pepper
2 1/2 C chicken broth
2 cans cream of mushroom soup
2 hard-boiled eggs, diced
2 C frozen peas, cooked
1 – (4oz) jar pimento
4 C cooked chicken, cut in 1″ cubes
Directions
1. Thicken chicken broth with flour and cook stirring constantly.
2. Add soup, eggs, peas, pimento and chicken. Stirring carefully so not to break up chicken or eggs.
3. Cook till heated through.
4. Serve with mashed potatoes, rice, or hot biscuits.
Linda App's Recipes 