2 C sugar
1/2 C milk
3 Tbsp cocoa
1/2 C chunky peanut butter
1 tsp vanilla
1/2 C butter
3 C quick cooking rolled oats
1. In a heavy saucepan, combine sugar, milk and cocoa together and bring to a boil and boil for 1 minute.
2. Add peanut butter, vanilla and butter and stir well.
3. Remove from heat and stir in oats.
4. While still warm, drop by teaspoon full onto a waxed paper.
5. When cool, peel off wax paper and store in ziplock bag.