1 can vanilla frosting
4 Tbsp butter
1 C smooth peanut butter
2 C crushed graham crackers
1 can chocolate frosting
1. Melt the vanilla frosting, butter, peanut butter and graham crackers together. Cover with plastic wrap and freeze for 20-30 minutes.
2. Remove chilled mixture from freezer and roll into a small log, smaller than the bottom of a cupcake tin.
3. Slice into 1/2″ slices. Cover and return to the freezer.
4. While the filling is freezing, line a muffin tin with cupcake liners. Melt the chocolate frosting over low heat and pour i